What are Hot Cross Buns, and why is it eaten on Good Friday?
Hot Cross Buns are currants or raisins with a cross in the middle. On Good Friday, the date of the crucifixion of Jesus Christ, they are eaten. This cross on the buns is a sign of Christ’s death. Bake and consume Hot Cross Buns has a history in England dating back to the 12th century and has since become an Easter tradition in many countries. Not only do Hot Cross Buns have religious significance, they are eaten for the flavor — delicious, moist, and sour — and are traditionally eaten warm with butter. Hot Cross Buns, too, have special powers, if they’re lucky or will shield the family from evil, depending on which traditions you follow. They are eaten on Good Friday, when the celebration is solemn, and related to the sacrifice, redemption and resurrection of Holy Week.