Fish on Good Friday

Why do we feast on fish on Good Friday and not meat?

Fish rather than meat for Good Friday is an ancient Christian custom associated with penance and fasting. Good Friday is the day when Jesus Christ was crucified, and a lot of Christians fast or avoid meat as a tribute to his suffering and death. Fish-eating was a form of humility and humility since fish was a less ostentatious food than meat, which was often thought of as luxurious and lavish. Fish was also a allowed meal in the early Christian church when people were fasting. This tradition lives on in most Christian households, and savouring fish on Good Friday is a religious practice as well as a practice of self-control and contemplation. People love fish dishes such as fish and chips, baked salmon or fish tacos in the practice.